Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
Cantonese taro cake is a favorite food of Cantonese. It's also a must in the teahouse. Delicious shrimp and Cantonese sausage with sweet and glutinous taro are delicious until they stop. When the taro cake is steamed, eat it and fry it, then eat... ...
Baby wants to eat pizza. Open the refrigerator and have a look. There are all the ingredients for making pizza. Make one for baby quickly. pizza is a kind of Italian food made of pasta and special fillings. But in fact, this kind of food has tra... ...
Jujube and brown sugar have the functions of strengthening the spleen and stomach, nourishing qi and blood, dispelling wind and cold, nourishing blood and calming nerves. Black sesame has the functions of nourishing the liver and kidney, nourish... ...
Bad stomach. It's a necessary snack for people with too much acid. Knead the noodles with the chef.
When I was a child, my mother would partner with several aunts and aunts of my neighbors to make big steamed bread with choking noodles. Today to his home. Tomorrow to another home. So lively. Every time my mother and they start making steamed b... ...
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
After many efforts, Baozi will finally pack. At the beginning, it was really ugly. Now I am very satisfied with such achievements. Dad said I made it better than the others
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
Carrots can't be put in after they're cooled. It won't affect the wake-up noodles.
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
It's different from the salty one. It's very fragrant. It's moderate in sweetness. It's more valuable.
Daliba bread is a kind of delicious food from Russia to China. It's also the love of Xinjiang people. A Xinjiang friend once told me a traditional recipe of Xinjiang daliba bread. But it's hard. Although hard outside and soft inside are the uniq... ...
I like pasta. It's soft. It doesn't have too much oil. It's relatively easy to make it with electric pancakes. The taste can be adjusted at any time. Varied pasta ~